

The food at the wedding was delicious. I had two lobster ravioli at the cocktail hour. The appetizer was mixed greens with craisins (yum) in a white balsamic viniargrette with a toast with goat cheese and poached pears. For a main course, I chose the panko-crusted chilean sea bass with lobster risotto. It was phenomenal! I grabbed a cookie and a mini-canoli at the Vienese hour for dessert. I also indulged in several glasses of champagne. My wedding drink of choice!

Breakfast was one of those bad boys. It was my classic mix:
I just heated the other half of my panini from yesterday for today's lunch. YUM!
Enjoy your day!

- Organic baby spinach
- 1 cup unsweetened vanilla Almond Breeze
- 1 T ground flax
- 1 T Amazing Meal Original
- 1 T raw almond butter
- 1 frozen banana
I just heated the other half of my panini from yesterday for today's lunch. YUM!
Enjoy your day!

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