Tonight I had a total spazz moment and forgot to take a pic of dinner before eating. Hubbers wanted something simple and I wanted to use the abundant cukes and tomatoes from my neighbor’s organic garden. So I knew cuke and tomato salad would make an appearance in tonight’s meal. I was flipping through my recipe book and found this one I downloaded last summer from Rachael Ray. I made just the chicken, no pasta.
image courtesy rachaelray.com
The chicken was crispy and tender and when some of the olive oil and red wine vinegar snuck over from the salad, it was a match made in heaven!
I’m going to head out for an evening run. Perhaps I’ll return later with stats.
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