Wow! This was delicious! I have to admit, it didn't come together as quickly and easily as some other bloggers said it would. Maybe it's my food processor. I had to add a splash of vanilla soy milk to get things going. The bananas would rise up above the blade, so there was a lot of scraping down. The result, however, was well worth it! It was so creamy, I couldn't believe it was just bananas and a splash of soy! Even my husband liked it (and he's a tough critic)! I will definitely be making this again.
On to this morning's breakfast.
I had a green monster. My monster included the classic cast of characters:
- Organic baby spinach
- 1 cup unsweetened vanilla Almond Breeze
- 1 T ground flaxseed
- 1 T Amazing Meal Original
- 1 T raw almond butter
- 1 frozen banana
I have to say, I love my bullet. I got it as a gift about four years ago. When I moved after getting married, I forgot I had it! I had been making my monsters in the blender, but the bullet is so easy to clean up. And honestly, it does a better job in less time!
Plus...
it has its own cup! No extra dishes to clean! I enjoyed my monster outside in the sunshine, which is a rare commodity here in New York these past few days. Afterward, I had a cup of Tazo "Om" tea. It's a blend of black and green teas with some fruity flavors.
I am not quite sure what I'm going to do today. It's sunny, so that tells me to go to the beach. We'll see. Right now, I'll take the pup for a walk and see how I feel. I should probably clean the mountains of paper off the computer desk.
Yikes! I think that's a must!
Tonight, I'm going to a salsa class with some of my girlfriends. It should be fun. I'm looking forward to it!
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